2025 Flavors of Florida Menus: Complete Foodie Guide

I certain hope you’re able to get your snacking on within the Sunshine State as a result of Flavors of Florida is again. From June 27 to August 10, 2025, this culinary celebration will likely be taking up Disney Springs. With over 40 taking part places, this occasion is full of Florida-grown elements and recent flavors that can go away you and your style buds greater than happy.

Past the scrumptious menu objects (which we’ll get to in a minute), there are some particular choices you’ll undoubtedly need to take a look at. On the weekly culinary sequence hosted by Kroger Supply, you’ll be capable to see cooks from some Disney Springs staples as they reveal make a few of their dishes from the occasion. These cooking demos are held on choose Fridays. These complimentary cooking demos are held on choose Fridays. Registration for the primary occasion on June 27 is open now, and you’ll register right here.

Additionally again this 12 months are the meals and beverage pairing occasions which aid you get that magical mixture you’ll must style to imagine. A few of our culinary or beverage specialists will likely be your hosts, guiding you on this tasty journey and pairing your sips and flavors. With such quite a lot of courses, there’s one thing for everybody, from the Paella-making class at Jaleo to the cocktail-making class at The Edison. All pairing occasions are open, so register to your spot right now.

You possibly can be taught extra about Flavors of Florida right here.

I feel I’ve made you wait lengthy sufficient. Let’s get to one of the best half – the meals! Listed here are the menus for this 12 months’s Flavors of Florida!

Flavors of Florida Menus

Amorette’s Patisserie

(Cell order out there)

Orange Mousse: Orange mousse, orange jam, citrus chiffon, and a Grand Marnier-soaked hazelnut financier (New)

Tropical Dream Colada: Minute Maid Ardour Fruit Orange Guava Juice, piña colada smoothie combine, and your alternative of Captain Morgan Authentic Spiced Rum or Malibu Coconut Rum garnished with whipped cream and keenness fruit purée drizzle (New)

Disney Eats: Disney Springs Flavors of Florida Foodie Guide 2025

B.B. Wolf’s Sausage Co.

Frita Cubana Canine: All-beef quarter-pound scorching canine served with chorizo, Cuban-style ketchup, Swiss cheese, crispy potato sticks, and Cuban bread (New)

Blaze Quick-Hearth’d Pizza

Citrus Berry Salad: Recent greens, strawberries, blueberries, mandarin oranges, and feta topped with house-made citrus French dressing dressing (New)

Funky Buddha Floridian Wheat Beer: A clean and flavorful German-style wheat beer from Boca Raton with a refreshing wheat physique adopted by vibrant notes of tropical fruit and spice (New)

The BOATHOUSE

Yellowtail Ceviche: Yellowtail tossed in a mango-lime salsa with pink pepper, jalapeño, jícama, and cucumber topped with hearts of palm, micro cilantro, and chile oil served with tostadas and avocado (New)

Chef Artwork Smith’s Homecomin’

Tupelo Rooster and Biscuits: Rooster biscuits dressed with recent dill and parsley-ranch slaw evenly drizzled with Tupelo honey from our associates at Savannah Bee Firm (New)

The Honey Bee: Tom Cat Gin, honey syrup, and fresh-squeezed lemon topped with house-made honey foam (New)

Rooster Man!

Key Lime Shake: Creamy vanilla ice cream blended with Key lime custard and graham cracker crumbs topped with whipped cream (Non-alcoholic) (New)

Cilantro City Eatery

Cuban Sandwich: Pork lechon, ham, Swiss cheese, candy pickles, and mustard on pressed Cuban bread served with plantain chips and avocado dip (New)

Metropolis Works Eatery & Pour Home

South Florida Conch Fritter Muffins: Fritter desserts flavored with Key lime zest and topped with mango-chili sauce, mojo aïoli, crispy fried papaya, and micro cilantro (New)

Coca-Cola Retailer Rooftop Beverage Bar

Tangy Watermelon Dawn: Minute Maid Lemonade, watermelon purée, and Chamoy sauce topped with Merely Lemonade and pickle juice foam (Non-alcoholic) (New)

The Day by day Poutine

St. Augustine Datil Pepper Frites: Crispy pork with Datil Pepper Sauce, Florida hearts of palm slaw, and beer cheese sauce made with Sunshine Stroll Orange Pilsner

Blueberry Vodka Lemonade: Three Olives Blueberry Vodka, blue curaçao syrup, Merely Lemonade, and Minute Maid Cranberry Juice garnished with blueberries and a lemon wheel (New)

D-Luxe Burger

The Glowing Oak Burger: Two-pressed signature mix beef patties, pimento cheese, fried inexperienced tomato, bacon, and jalapeño jam on a cheddar-chive biscuit (New)

Key Lime Gelato Shake: Vanilla gelato blended with Minute Maid Lemonade and graham cracker crumbs topped with whipped cream, graham cracker crumbs, and a lime wedge (non-alcoholic)

Dockside Margaritas

Key Lime Freeze: A frozen mix of Don Julio Reposado Tequila, Cointreau Liqueur, Key lime juice, and toasted marshmallow syrup garnished with a graham cracker rim and lime wheel (New)

Earl of Sandwich

Earl’s Large Flounder Sandwich: Breaded flounder fillets, tartar sauce, and dill pickles topped with Earl’s Signature Coleslaw (New)

Key Lime Cheesecake Danish: Oven-baked pastry with a light-weight Key lime cheesecake filling (New)

The Edison

Sizzling Honey Excessive Voltage Rooster Sandwich: Buttermilk fried hen drizzled with St. Augustine-native datil pepper-infused petal honey served on a brioche bun with hatch pepper gouda, arugula, and tomato (New)

The Everglader: A 1920’s cocktail reimagined with Florida’s St. Augustine Distillery New World Gin, Florida orange liqueur, pineapple juice, orange juice, and absinthe spritz (New)

eet by Maneet Chauhan

Cobia Bites with a Masala Santra Gastrique: Cobia coated in panko breadcrumbs and dusted with chaat masala topped with a masala Santra gastrique made with navel oranges, mustard seeds, cumin, garam masala, and Kashmiri chili powder (New)

Crispy Flounder Sandwich with Santra BBQ Sauce: Deep-fried flounder with chaat masala on a toasted hoagie with tikka butter, Zesty Santra BBQ sauce, kachumber, and pickled pink cabbage served with chips (New)

Hank’s Gulf Coast Sundown: Vodka, orange juice, candied orange syrup, and a splash of grenadine (New)

Enzo’s Hideaway and Maria & Enzo’s Ristorante

Bruschetta Calabrese: Grilled ciabatta topped with ‘Nduja and Florida-sourced Fioretta stracciatella, petal honey, and micro arugula (New)

Southeastern Sangria: Lakeridge Vineyard & Vineyards Cabernet Sauvignon, Florida orange liqueur, apricot brandy, hibiscus, orange, and cinnamon (New)

Funky Buddha Floridian Wheat Beer: A clean and flavorful German-style wheat beer from Boca Raton with a refreshing wheat physique adopted by vibrant notes of tropical fruit and spice (New)

Erin McKenna’s Bakery NYC

Pineapple Upside Down Cake: A scrumptious gluten free, vegan, and kosher vanilla cake topped with caramelized pineapple slice (New)

Everglazed Donuts & Chilly Brew

Rooster Tenders with Florida Habanero Mango Sauce: Three jumbo, hand-battered crispy tenders gently tossed in a tropical mix of scorching peppers, candy fruit taste, and opulent honey (New)

Strawberry Jelly Donut: Yeast Bismarck confection tossed in sugar and filled with a mixture of recent, chopped strawberries, and jelly (New)

Mango-Dragon Fruit Refresher: A refreshing fruity mixture of mango and dragon fruit poured over ice (Non-alcoholic) (New)

Frontera Cocina

Cóctel de Camarones: Florida pink shrimp with a tangy, spicy Mexican cocktail sauce, avocado, jícama, cucumber, cilantro, and lime (New)

Camarones al Coco: Grilled Florida pink shrimp, creamy coconut sauce studded with roasted white onion, jalapeño, sun-dried tomatoes, yuca al mojo, and inexperienced chile adobo (New)

Chocolate Sugar Cranium: Chocolate shell full of white chocolate and Florida Key lime mousse, raspberry compote, and vanilla sponge cake soaked with Florida Key lime syrup and graham cracker crumbles (New)

Florida Groves Margarita: Lalo Blanco Tequila, Florida citrus juice, orange liqueur, and pink grapefruit soda with a touch of Aperol Liqueur (New)

The Ganachery

Fruit Ganache Pop: Ganache pop with flavors of ardour fruit, orange, and guava lined in 65% darkish chocolate (New)

Lime Ganache Sq.: Recent limes blended with white chocolate and enrobed in 65% darkish chocolate (New)

Orange Ganache Pop: Vanilla-orange ganache enrobed in 65% darkish chocolate

Ghirardelli Soda Fountain & Chocolate Store

Key Lime Pie Shake: Vanilla ice cream blended with Key lime juice, vanilla sauce, and graham crackers topped with whipped cream, inexperienced sprinkles, and crushed graham crackers (Non-alcoholic)

Gideon’s Bakehouse

Key Lime Ice Field Pie: Layers of Key lime curd with a Key lime cream filling and graham cracker crust (New)

Lemon Chilly Brew: Regionally roasted espresso beans and house-made lemonade (Non-alcoholic) (New)

Home of Blues Restaurant & Bar

Florida Gulf Shrimp Étouffée: A hearty Cajun dish with shrimp sourced from the Florida Gulf in a wealthy, thickened sauce served over rice (New)

Key Lime Pie Milkshake: Vanilla ice cream and tangy fresh-squeezed Key lime juice topped with a miniature Key lime pie tart (New)

Inexperienced Gator Mocktail: Orange, lime, pineapple, Seagram’s Membership Soda, easy syrup, and mint served in a gator memento cup (Non-alcoholic) (New)

Inexperienced Gator Cocktail: Siesta Key Toasted Coconut Rum, Midori Melon Liqueur, pineapple, orange, and mint served in a gator memento cup (New)

Sixth Man Lager from Crooked Can Brewing Co.: This gentle and crisp beer brewed with All-American barley, corn, and hops is the proper approach to rejoice the colourful neighborhood of Orlando (New)

St. Augustine Distillery Bourbon Flight: A flight of 4 1-oz pours of St. Augustine favorites together with Florida Straight Bourbon, Port Completed Bourbon, Toasted End Bourbon, and a fourth pour of your favourite (New)

Three Needs Hazy IPA from D3 Brewing Co: Made with galaxy hops and crafted within the coronary heart of Orlando, this brew has notes of ardour fruit, white peach, and a deep citrus taste (New)

Jaleo by José Andrés

Key West Shrimp Gazpacho: Conventional Spanish chilled tomato soup with pink Key West shrimp (New)

Tacky Fungi Jon Mushrooms: Native wild mushrooms from Fungi Jon sautéed in further virgin olive oil and topped with shaved Idiazábal cheese and Iberian ham (New)

Agua de Valencia: Crafted in Valencia and made with freshly squeezed Florida orange juice, vodka, and gin topped with Spanish Cava glowing wine

Jock Lindsey’s Hangar Bar

Gulf White Shrimp Fritters: Sunshine Stroll Orange Pilsner-battered Gulf white shrimp fritter, grilled candy peppers, and Datil pepper aïoli (New)

Palm Paradise: Lyre’s Pink London Non-Alcoholic Spirit, strawberry purée, cream of coconut, lime juice, and easy syrup garnished with a strawberry half (Non-alcoholic) (New)

Ardour Fruit Spritz: Aperol Liqueur, prosecco, and keenness fruit purée garnished with a dehydrated orange (New)

Joffrey’s Espresso and Tea Firm

Buzzin’ Honey Latte: Espresso, milk, honey, and vanilla syrup topped with whipped cream and honey graham cracker crumbs (Non-alcoholic) (New)

Morimoto Asia

Florida Orange Candy and Bitter Grouper: Flash-fried grouper with onion, bell pepper, and Florida orange served with a sweet-and-sour orange sauce (New)

Glowing Shiso Orange Mocktail: Home-made shiso orange shrub, yuzu, and glowing inexperienced tea (Non-alcoholic) (New)

Outside Merchandising

Serenade Bliss: Patrón Silver Tequila, Malibu Coconut Rum, guava syrup, lemon juice, and easy syrup garnished with an edible flower (New)

Paddlefish

Florida Gulf Shrimp: Florida Gulf Coast Shrimp served with a crispy rice grit cake and inexperienced chili sauce (New)

Orange Paradise: Depraved Dolphin Vanilla Bean Rum shaken with orange juice (New)

Paradiso 37, Style of the Americas

Pargo a lo Macho: Crispy fried regionally caught yellowtail snapper paired with a seafood mixture of clams, mussels, octopus, calamari, and shrimp completed with pickled pink onion and served with crispy tostones (New)

Pizza Ponte

Fra Diavola: Spicy salame calabrese, petal honey, chili, and Pecorino Romano (New)

Hidden Springs Ale Works Orange Crush Wheat Beer: American wheat beer made with wildflower honey and candy orange peel brewed by Tampa’s Hidden Springs Brewery (New)

The Well mannered Pig

Smoked Mahi-Mahi with Summer time Vegetable Ragoût: Mahi-Mahi rubbed with orange and herb oil, cold-smoked then baked, accompanied by marinated portabella mushrooms, leeks, and a summer time vegetable ragoût infused with Ravenous Pig Brewing Co. Lone Palm Golden Ale (New)

Previous Common Treatment: Munyon’s Paw-Paw Florida Liqueur, Buffalo Hint Bourbon and a contact of grapefruit bitters (New)

Mesquite Margarita: Munyon’s Paw-Paw Florida Liqueur with mezcal, recent lemon juice, and agave syrup (New)

Rainforest Café

Watermelon Margarita: Don Julio Blanco Tequila, triple sec, bitter combine, and watermelon purée (New)

Raglan Highway Irish Pub and Restaurant

Panko Salmon: Breaded salmon fillet, pickled fennel, blood orange, cured cucumber, and beetroot with a lime and avocado purée (New)

Salt & Straw

La Tropical’s La Authentic Lager with Guava: Tropical ice cream with notes of honey and guava flan constructed from a historic recipe with Miami’s La Tropical La Authentic Lager (New)

Savannah Bee Firm

Orange Blossom Honey aged in port wine barrels that after held Angel’s Envy Kentucky Straight Bourbon Whiskey, delivering candy citrus and vanilla notes with a clean Madeira-style end (New)

The Spice & Tea Alternate

Florida Sunshine White Tea: A mixture of citrus and floral notes with a mild caffeine carry, scorching or iced

Blood Orange Smoothie Natural Tea: A creamy, caffeine-free tea with candy orange and vanilla flavors

Splitsville Eating Room

Fish Camp Smoked Fish Dip: Mahi-mahi, wahoo, and white fish served with saltine crackers, tortilla chips, cucumbers, and jalapeños on the aspect (New)

Take-Me-to-the-Seaside Fish Tacos: Mahi-mahi, blackened or fried, topped with Asian slaw, house-made pickled pink onion, recent cilantro, and lime wedges (New)

Key West Coconut Breeze: Papa’s Pilar Blonde Rum, guava purée, cream of coconut, recent lime, orange and pineapple juices accented with a toasted coconut rim and an orange wheel garnish (New)

STK Steakhouse

Crab Fritters: Served with spicy lime aïoli and lemon (New)

Jerk Swordfish Steak: Swordfish steak rubbed with a spicy, smoky seasoning served with mango slaw, Scotch Bonnet aïoli, and mojo fries (New)

Coconut Rum Cake: A lightweight and ethereal cake accented by pineapple jam, rum caramel, and toasted coconut (New)

Piña Rita: Don Julio Reposado Tequila, ginger liqueur, Coconut Reàl, recent lime juice, and DOLE Pineapple Juice garnished with a dehydrated pineapple wheel (New)

Summer time Home on the Lake

Satan Crab Croquettes: Deviled crab desserts made with candy, flaky blue crab and topped with a vibrant, garlicky mojo aïoli (New)

eighth Road Frita Burger: Prime beef chorizo and served with crispy potatoes and salsa de tomate (New)

Florida Strawberry Refresher: A vibrant, tropical mix of Florida vodka, Aperol Liqueur, lime juice, DOLE Pineapple Juice, and strawberry purée (New)

Sunshine Churros

Orange Jelly Churro Donut: A churro donut shaken in sugar, topped with orange marmalade jelly, a dollop of whipped cream, and an edible orange gummy slice (New)

Swirls on the Water

Key Lime Sundae: DOLE Whip Lime in a waffle bowl topped with whipped cream and a lime garnish

Orange Chicken Cone: DOLE Whip Orange in an orange cone with sprinkles and a chocolate piece

Terralina Crafted Italian

Pizza alla Vodka topped with regionally sourced burrata from Dicuru Mozzarella, regionally farmed basil from Orlando, and vodka sauce (New)

Florida Shrimp and Grits: Recent Florida Shrimp with Florida-sourced cheddar grits made in Jacksonville by Congaree & Penn, with a Cajun beer discount that includes native Crooked Can Brewing Firm Beer (New)

Terralina Sunburst: Creamy frozen cocktail served in a memento cup (New)

T-REX

Key Lime Martini: Absolut Vanilla Vodka, Patrón Citrónge Orange Liqueur, Coco Reàl Cream of Coconut, and Key lime juice (New)

Vivoli il Gelato

Citrus Orange Cannoli: Candy orange ricotta cream in a crispy Italian pastry shell topped with chocolate chips (New)

Orange Blossom Honey Affogato: Creamy orange blossom honey gelato topped with wealthy freshly brewed espresso and completed with a crunch of candy golden honeycomb (Non-alcoholic) (New)

Dragon Fruit Mimosa: Recent orange juice and tropical dragon fruit sorbetto blended with a splash prosecco (New)

Wine Bar George – A Restaurant & Bar

Grilled Corn on the Cob wearing tangy Key lime crema topped with crumbled cotija cheese and chile-lime seasoning (New)

Wolfgang Puck Bar & Grill

Buddy Snapper Sandwich: Regionally sourced snapper served with a Valencia citrus slaw and french fries (New)

Wondermade

Key Lime Pie Marshmallows: Fluffy house-made marshmallows infused with Key lime juice and rolled in crushed graham crackers

Orange Chocolate Marshmallows: Orange-chocolate flavors and topped with orange-chocolate and mini chocolate chips

YeSake

Recent Shaved Ice: Japanese shaved ice topped with tangy lemon syrup and juicy mandarin orange slices (New)

In terms of meals, there’s at all times one thing for the youngsters – and the youngsters at coronary heart – at Disney Parks! Take a peek at only a few scrumptious choices from this Foodie Information the entire household is certain to like.

D-Luxe Burger

Key Lime Gelato Shake: Vanilla gelato blended with Minute Maid Lemonade and graham cracker crumbs topped with whipped cream, graham cracker crumbs, and a lime wedge (non-alcoholic)