Get able to say howdy to a floral and flavorful wonderland as a result of the EPCOT Worldwide Flower & Backyard Pageant is nearly right here! From March 5 to June 2, immerse your self in a botanic promenade, full with blooming gardens and topiaries, unique eats and sips, model new merchandise, and thrilling leisure.
With 180 tasty bites accessible to strive, each foodie will be capable to discover one thing scrumptious to get pleasure from, together with the brand new Seafood Bake and S’mores Bar at Seaside Grub. Get excited for a number of returning favorites, together with the Beef Tenderloin Ideas at Northern Bloom, Avocado Toast at BRUNCHCOT, and the Grilled Avenue Corn at Seaside Grub.
Should you’re a fan of all issues tasty, make sure to decide up a Pageant Passport when the competition formally begins and take part on the foodie enjoyable with the return of Backyard Graze. To participate on this meals stroll, which options 10 tasty bites from the Outside Kitchens, get a stamp in your passport after your buy and when you acquire 5, you may obtain your unique deal with from the Pineapple Promenade. To see all of the tasty bites included on this yr’s meals stroll, search for the menu gadgets designated with a 🥕 under.
For a handy method to pay as you go, search for the wearable mini Disney Present Card, that includes a special-edition design of Orange Fowl! Merely load and put on it for fast and simple scanning whilst you strive your favorites across the Outside Kitchens.
With out additional introduction, let’s get into these yummy treats! Right here is the 2025 EPCOT Flower and Backyard Pageant Menu!
2025 EPCOT Flower and Backyard Menus
World Celebration
Florida Recent Menu
Location: CommuniCore Plaza
- Conch Fritters with key lime aïoli (New)
- Cubanito with mojo-marinated pork stomach, ham, swiss cheese, pickles, and stone floor mustard sauce
- Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
- Cucumber-Watermelon Slushy (Non-alcoholic)
- Brewery Ommegang Melon Falls Watermelon Kolsch (New)
- Orange Blossom Brewing Co. Starlight Papaya Pilsner (New)
- Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
- Cucumber-Watermelon Slushy with gin
- Beer Flight
EPCOT Farmers Feast Menu
Location: CommuniCore Corridor
Early Bloom Menu (Accessible March 5 by way of April 5)
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry French dressing, and soft-poached egg (New)
- Scallop with spring pea risotto that includes BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)
Springtime Menu (Accessible April 6 by way of Could 3)
- Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and candy tea-lemon gastrique (New)
- Seared Pork Tenderloin with corn risotto that includes BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted pink pepper sauce
- Heat Corn Cookie with candy corn soft-serve, brûléed corn, lime zest, and white chocolate (New)
Summer time Solstice Menu (Accessible Could 4 by way of June 2)
- Heirloom Tomatoes and Recent Mozzarella with shallot French dressing, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
- Grilled Beef Strip Loin with tomato risotto that includes BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
- Peach Cobbler with cinnamon gelato and streusel topping (New)
Drinks (Accessible March 5 by way of June 2)
- Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
- B. Nektar Peach Tea Mead (New)
- Collective Arts Brewing Spring Pilsner (New)
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Merely Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
- Beverage Flight (New)
The Citrus Blossom Menu
- Orange-Sesame Tempura Shrimp with orange-chile sauce
- Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds
- 🥕Lumpia with plant-based pork, inexperienced papaya salad, and yuzu sweet-and-sour (Plant-based)
- 🥕Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)
- Orange-Lemon Smoothie Served in a Memento Orange Fowl Sipper (Non-alcoholic)
- 3 Daughters Brewing Orange Blossom Onerous Cider (New)
- BrewDog Yuzu Rice Lager (New)
- Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New)
- Key Lime Wine Slushy
- Beverage Flight (New)
NEW! Seaside Grub Menu
Location: Walkway between World Showcase and Creativeness! Pavilion
- Seafood Bake with shrimp, mussels, clams, andouille sausage, pink potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)
- 🥕 Grilled Avenue Corn on the Cob with savory garlic unfold and “cheese” (Plant-based)
- S’mores Bar: Fudge brownie, darkish chocolate, toasted meringue, and smoked graham cracker (New)
- Coconut Water (Non-alcoholic)
- Coconut Water with Siesta Key Toasted Coconut Rum (New)
NEW! Yacht Grub Menu
Location: Walkway between World Showcase and Creativeness! Pavilion
- Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)
- Meat Assorti: Beef bresaola, prosciutto ham, and salami with child arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)
- Assorted Artisanal Cheeses and Accompaniments
- Elderflower Glowing Cocktail: Glowing wine, Seagram’s Membership Soda, and St-Germain Elderflower Liqueur (New)
- Lemon Glowing Cocktail: Glowing wine, Seagram’s Membership Soda, and limoncello liqueur (New)
- Orange Glowing Cocktail: Glowing wine, Seagram’s Membership Soda, and Aperol Aperitivo Liqueur (New)
- Glowing Cocktail Flight (New)
Swirled Showcase Menu
Location: Walkway between World Showcase and the Creativeness! Pavilion
- Tender-serve in a Waffle Cone
- Vanilla
- Peanut Butter
- Grape Jelly
- Lemon Sorbet in a Waffle Cone
- Liquid Nitro Honey-Mascarpone Cheesecake with contemporary honey, granulated honey, and honey mead-blueberry compote
- Central 28 Beer Firm Elderflower Pale Ale (New)
- Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Firm Elderflower Pale Ale (New)
Trowel & Trellis Menu
Location: Close to Disney Merchants
- Soy-glazed Pork Sticky Ribs with inexperienced onions and peanuts
- 🥕Farmhouse Meatball that includes IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Greens, and creamy herb aïoli (Plant-based)
- Chocolate Mousse Terrarium with matcha crumble and chocolate soil
- Tropical Punch: Twinings Mango & Pineapple Natural Tea with Minute Maid Ardour Fruit Orange and Guava Juice, Merely Fruit Punch, and easy syrup (Non-alcoholic)
- Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)
- Tropical Punch: Twinings Mango & Pineapple Natural Tea with Minute Maid Ardour Fruit, Orange and Guava Juice, Merely Fruit Punch, and easy syrup, with Cruzan Mango Rum
BRUNCHCOT Menu
Location: Close to The Odyssey
- 🥕Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and candy corn salsa
- 🥕Biscuit and Gravy that includes IMPOSSIBLE Sausage with pepper jelly (Plant-based)
- Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
- Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
- 3 Daughters Brewing Espresso Blonde Ale (New)
- Peach Bellini: Glowing Wine and Peach Purée
The Land Cart Menu hosted by AdventHealth
Location: Close to The Land Pavillion
- Mediterranean Vegetable Wrap: Pickled greens, hummus, cucumber, spring combine, tomato, and chipotle “cream” (Plant-based)
- Strawberry Fruit Bar
- Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)
Connections Eatery Menu
- Lemon-Lavender Baumkuchen with lavender anglaise (New)
- Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
- Sizzling Honey Rooster Sandwich: Southern fried rooster sandwich with scorching honey and pickles on a brioche bun
- Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Merely Orange Juice
World Showcase
The Honey Bee-stro Menu Hosted by Nationwide Honey Board
Location: Close to Port of Entry
- Rooster and Waffles: Crispy Rooster and a candy honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
- Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring greens, honey-blistered grapes, and sunflower brittle
- Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
- Florida Orange Groves Vineyard Orange Blossom Honey Wine
- Collective Arts Brewing Honey Lager
- Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel
Pineapple Promenade
Location: Close to Port of Entry
- Spicy Sizzling Canine with pineapple chutney and plantain chips
- DOLE Whip Pineapple (Plant-based)
- Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
- Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple
- Florida Orange Groves Vineyard Glowing Pineapple Wine
- Playalinda Brewing Co. Violet Lemonade Ale
- 3 Daughters Brewing Pineapple Cider
- Parish Brewing Co. Greetings from the Bayou Berliner Weisse
- Depraved Weed Brewing Perni Haze Hazy IPA
- Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
- Beverage Flight
Jardin de Fiestas Menu
- Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli
- “Large” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha
- Chocoflan: Layered conventional Mexican flan and chocolate cake with toasted walnuts
- Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim
- Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice
- Craft Mexican Draft Beer
Lan Yuan Menu
- Home-made Tacky Crab Wontons: Fried wontons full of cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce
- Satay Beef Bao Bun full of pan-fried beef, pink onion, and jalapeño in Chinese language satay peanut sauce
- Pan-fried Vegetable Dumplings full of bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
- Mango Bubble Tea (Non-alcoholic)
- Brew Hub Honey Jasmine Lager
- Dragon Dynasty: Baijiu spirit, gentle rum, dragon fruit syrup, piña colada combine, and soda water
- Frozen Fortunate Peach: Peach whiskey, peach schnapps, oolong tea, easy syrup, and lemon juice
- Tropical Moon: Vodka, triple sec, ardour fruit syrup, glowing water, and white boba pearls
Refreshment Outpost Menu
- 🥕Jamaican Beef Patty that includes IMPOSSIBLE Beef with spicy papaya syrup (Plant-based)
- 🥕Seasonal Fruit Parfait with candy chili sauce and DOLE Whip Mango (Plant-based)
- Crooked Can Brewing Firm Pollinators Paradise Lager (New)
- Keel Farms Strawberry Hibiscus Onerous Cider (New)
- Gulf Stream Brewing Humble Bumble (New)
- Boyd & Blair Lavender Martini
Bauernmarkt: Farmer’s Market Menu
- 🥕Potato Pancakes with house-made applesauce (Plant-based)
- Potato Pancakes with ham and onion
- Toasted Pretzel Bread topped with black forest ham and melted cheese
- Heat Cheese Strudel with berry compote
- Bitburger Premium Pils
- Stiegl Brewery Raspberry Radler
- Weihenstephaner Hefe Weissbier
- Apfelschaumwein: Apple Glowing Wine and Apple Liqueur
- Beer Flight
Primavera Kitchen Menu
- Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing
- Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce
- Chocolate Filth Cannoli: Cannoli shell with cookies and cream cannoli cream filling
- Peroni Pilsner
- Prosecco
- Moscato
- Chianti
- Italian Sangria White
- Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
- Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and contemporary mozzarella
Magnolia Terrace Menu
Location: The American Journey
- Conventional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
- Spicy Rooster Gumbo with andouille sausage and lengthy grain and wild rice
- Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New)
- Bananas Foster Bread Pudding with a rum-caramel sauce
- Depraved Weed Brewing Twist Belgian-Model White Ale (New)
- von Trapp Brewing Vienna Lager (New)
- Parish Brewing Co. Ghost within the Machine Double IPA
- Spiced Rum Cocktail: Spiced rum, coconut rum, Merely Fruit Punch, and Minute Maid Orange Juice
- Beer Flight
Funnel Cake Menu
- Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce
Hanami Menu
- Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
- Steam Bun full of savory flavored greens and plant-based soy meat
- Ramen Cup: Ramen noodle salad shaken in a cup with contemporary greens and grilled rooster served with yuzu-soy French dressing and chili oil
- Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls
- Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)
- Domestically crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger
- Shogun Sangria: Sake cocktail with a mixture of citrus and white cranberry juice
- Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry
Tangierine Café Menu
Location: Flavors of the Medina (Morocco)
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Rooster
- Moroccan-spiced Lamb
- Stone-baked Moroccan Bread with assorted dips (Plant-based)
- Orange Blossom-Saffron Cake
- Pomegranate Mimosa: Glowing Wine and pomegranate juice
- Keel Farms Pear Honeysuckle Onerous Cider
- Blake’s Onerous Cider Co. Tropical Mango Imperial Onerous Cider (New)
- 3 Daughters Brewing Pomegranate Onerous Cider
- Onerous Cider Flight
La Isla Fresca Menu
Location: Between France and Morocco
- Jamaican Jerk Rooster with Pigeon Pea Rice, Roasted Candy Plantains, and Cinnamon Butter (New)
- Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New)
- 🥕Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Ardour Fruit Caramel (Plant-based) (New)
- Citrus Slushy: Merely Lemonade, Merely Grapefruit, and Easy Syrup (Non-alcoholic)
- Woodchuck Chuck’s Imperials Wild Tropics Onerous Cider (New)
- Florida Orange Groves Vineyard Hurricane Class 5 Tropical Sangria
- Citrus Slushy: Merely Lemonade, Merely Grapefruit, Easy Syrup, and Don Q Limón Rum
Fleur de Lys Menu
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
- Gâteau au Chocolat chaud a la Noisette: Heat chocolate-hazelnut cake
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet full of vanilla cream and glazed with caramel fleur de sel
- Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
- Glowing Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and glowing wine
- R. Dutoit Les Vieilles Collines Chardonnay
- La Vie en Rose Frozen Slush: Vodka, Gray Goose L’Orange, St-Germain Elderflower Liqueur, and white and pink cranberry juices
UK Beer Cart Menu
- Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup
Refreshment Port Menu
- Provence Poutine: Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and contemporary lavender (New)
- Nation Boy Brewing Raspberry Lemon Onerous Cider
- Villa Maria EarthGarden Sauvignon Blanc
- Frozen Mojito with Boyd & Blair Rum
Popcorn in Canada Menu
- Peach Smash: Canadian Membership Whisky with lemon, peach purée, and ginger
Northern Bloom Menu
- Seared Scallops with French inexperienced beans, marble potatoes, and bacon French dressing
- Beef Tenderloin Ideas with mushroom bordelaise sauce, whipped potatoes, and backyard greens
- Chocolate-Maple Whiskey Cake
- Florida Orange Groves Vineyard Glowing Blackberry Wine
- Stone Brewing Scrumptious IPA
- Collective Arts Brewing Grapefruit Lime Bitter
- Collective Arts Brewing Hazy State Session IPA (New)
- Beer Flight
Joffrey’s Espresso & Tea Firm Menu
Location: World Discovery (Close to Mission: SPACE)
- Iced Pistachio-Banana Breeze Latte: A nutty mix of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage)
Location: World Showcase (Close to Canada)
- Iced Strawberry Island Latte: A tropical mix of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage
Location: World Showcase (Close to Disney Merchants)
- Iced White Chocolate-Mango Latte: A fruity mix of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla chilly foam (Non-alcoholic beverage)
Location: World Showcase (Close to The American Journey)
- Iced Berries ‘n’ Cream Latte: A velvety mix of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla chilly foam (Non-alcoholic beverage)
Relating to meals, there’s at all times one thing for the youngsters – and the youngsters at coronary heart – at Disney Parks! Take a peek at a number of scrumptious choices from this Foodie Information the entire household is bound to like.
- 🥕 Grilled Avenue Corn on the Cob with savory garlic unfold and “cheese” (Plant-based)
- Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
- Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
- Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
- Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
I hope you’re hungry in any case that; I do know I certain am! These choices gained’t final endlessly, so go get your foodie on and luxuriate in as many scrumptious candy and savory treats as you may! With so many selections, there’s actually one thing for everybody. Need to keep updated on all of the tasty tidbits? Take a look at our Disney Eats matters web page and make sure to comply with us @DisneyEats on Instagram and Fb.
(Notice: All choices are topic to alter and availability.)
